Pemberdayaan UMKM Melalui Digitalisasi, Media Promosi, dan Sertifikasi Halal

Authors

  • Zavira Nurul Zahra UIN Syekh Wasil Kediri
  • Muhammad Addin Thubazzainun UIN Syekh Wasil Kediri
  • Axse Subur Prayoga UIN Syekh Wasil Kediri
  • Muhammad Rizqi Firmansyah UIN Syekh Wasil Kediri
  • Muhammad Baha Uddin Subakti UIN Syekh Wasil Kediri
  • Muhammad Fahmi Mi’rojuddin UIN Syekh Wasil Kediri
  • Yunita Rara Nurfitri UIN Syekh Wasil Kediri
  • Siti Rohayatun UIN Syekh Wasil Kediri
  • Aulia Himatus Syecha UIN Syekh Wasil Kediri
  • Farisa Nuril Ashofa UIN Syekh Wasil Kediri
  • Hilya Labibah Hamidah Ahnafiyah UIN Syekh Wasil Kediri
  • Luluatun Nada Auna UIN Syekh Wasil Kediri
  • Tria Nurjanah UIN Syekh Wasil Kediri
  • Aniyatur Rohmah UIN Syekh Wasil Kediri
  • Elok Nihayatun Ni’mah UIN Syekh Wasil Kediri
  • Khalimatus Sahdiyah UIN Syekh Wasil Kediri
  • Surahmat Surahmat UIN Syekh Wasil Kediri

DOI:

https://doi.org/10.30762/welfare.v3i3.2691

Keywords:

Digitalization, Halal Certification, NIB

Abstract

The Community Service Program (KKN) of UIN Syekh Wasil Kediri in Ngino Village aims to improve the capabilities of UMKM using digitalization, media promotion, and halal certification approaches. Ngino Village has potential in agriculture and UMKM, but still faces difficulties in marketing and business legality. Using the Participatory Action Research (PAR) method, the KKN 87 team assisted UMKM in creating Shopee accounts, Instagram business accounts, marking locations on Google Maps, and creating promotional media such as business banners. In addition, assistance was also provided in the process of processing Business Identification Numbers (NIB) and halal certification through the OSS and SiHalal systems. The results of this activity show that UMKM are better prepared to compete in the digital era, have official legality, and can market their products more widely and professionally. This empowerment not only improves the technical skills of business actors but also strengthens branding and consumer trust in local products. This activity demonstrates that collaboration between students, technology, and the community can encourage the sustainable development of UMKM.

Downloads

Published

2025-09-29

How to Cite

Zahra, Z. N., Thubazzainun, M. A., Prayoga, A. S., Firmansyah, M. R., Subakti, M. B. U., Mi’rojuddin, M. F., … Surahmat, S. (2025). Pemberdayaan UMKM Melalui Digitalisasi, Media Promosi, dan Sertifikasi Halal. Welfare : Jurnal Pengabdian Masyarakat, 3(3), 573–579. https://doi.org/10.30762/welfare.v3i3.2691